Zucchini and Yellow Squash Summer Salad
Salad
Ingredients
2 cups raw zucchini
2 cups raw yellow squash or summer squash
1 1/2 cups cherry tomoatoes halved
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
2 ozs shredded mozzarella
10 basil leaves sliced
salt and pepper to taste
Directions
Slice squash and zucchini as thin as possible.
In a large bowl combine squash, zucchini, tomatoes, salt and pepper (to taste).
Toss vegetables with lemon juice and olive oil.
Gently mix in mozzarella and basil.