1 lb. fresh strawberries
1 and 1/4 cups light rum
3/4 cup Triple Sec
1 Tablespoon fresh lime juice
Prep Time10 min
Combine rum, triple sec, and lime juice.
Pour over berries until covered. Let soak in refrigerator for 24 hours. (After soaking, you can strain the alcohol and use in cocktails.)
Gently pat berries dry.
Dip in melted white candy.
Dip in sprinkles.
Place on wax paper covered baking sheet to dry.
Serve within 24 hours.