Spirulina Pie Revisited
Dessert, Pie, Cake, Ice Cream
Ingredients
Filling:
3/4 cup water
1/4 cup Brazil nuts
1/4 cup coconut oil
1/2 cup maple syrup
2 tablespoons spirulina
1 tablespoon pure cacao powder
Crust:
- 2 cups finely ground raw almonds
- ⅓ cup pitted dates
Directions
To make the crust mix the ground almonds and pitted dates in a bowl. Press the mixture evenly into the bottom of a 5-inch pie tin.
In a blender, combine the rest of the ingredients and blend until smooth.
Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving.
Almost better than ice cream!