Smoked Almonds (In Smoker)
Snack
Ingredients
16 ounces Lightly Salted Almonds
Pecan Maple, or Apple Wood wood chips
2 Egg whites
2 teaspoons of Cinnamon
1 teaspoon of Vanilla
5 tablespoons of white sugar or brown sugar
Description
Prep Time: 10
Cook Time: 2 h
Total Time: 56 minute
Smoked Almonds Recipe – These almonds taste like the real smokehouse almonds you buy in the store for a huge price. I made these last with the help of my smoker are a great treat all year long!
Directions
Get your smoker ready. Set your smoker to the smoke setting and let that run for 5 minutes before turning it to 225 degrees. If your smoker doesn’t have a presmoke setting then just set the temperature to 225 degrees. Fill your smoker with wood chips.
Weigh out 16 oz of almonds on a food scale and set aside.
In a bowl beat the egg whites with a hand mixer until the egg whites are frothy. Add in vanilla and cinnamon and stir in the almonds.
Line a baking sheet with tinfoil and spread the almond mixture on top and spread the almonds around on the baking sheet.
Sprinkle sugar on top of the almonds and place the sheet pan of almonds on your smoker for 1 to 2 hours.
Notes
Could also work with peanuts or pecans.
A few different variations:
– maple syrup and cinnamon
– Worcestershire sauce and hot sauce
– curry powder
– garlic powder and oregano
Nutrition
Serving Size: 1 oz
Calories: 126
Sugar: 2g
Sodium: 51mg
Fat: 10g
Saturated Fat: 1g
Carbohydrates: 6g
Fiber: 2g
Protein: 4g