SIMPLE VINAIGRETTE

COURSES, Salad Dressing

Servings: 50 ml (2 fl oz) Source:

Ingredients

2 tablespoons vegetable oil

1 tablespoon white wine vinegar

1 tablespoon olive oil

½ teaspoon Dijon mustard

salt and pepper

Directions

2
Put all the ingredients into a screw-top jar and shake vigorously until blended well.
Variations: add finely snipped herbs such as tarragon or chives, or even finely sliced shallots.
Use different vinegars or lemon juice. This dressing keeps
perfectly in the refrigerator for several days.