Raw Chickpea-Less Hummus
Appetizer, Dip
Ingredients
2 organic zucchinis chopped
3/4 cup tahini (raw if you can find it)
2 tablespoons nutritional yeast
1/2 cup fresh lemon juice
2 medium or 3 small garlic cloves minced
High quality sea salt to taste
Description
This yummy dip has been a crowd-pleaser at many events and parties I’ve hosted. Football fans- try making it to snack on while watching the games today and/or tomorrow. Or make a batch to last the work week ahea- it holds up for about 5 days.
Because it has a zucchini base instead of a chickpea base, it is lighter and easier to digest. Unsprouted chickpeas can make us gassy and bloated since they inherently contain a mix of protein and starch. I’ve even been known to use this dip as a salad dressing!
Directions
Blend all ingredients in the blender together until smooth.
Dip celery, carrots red peppers, and cucumbers for a great snack or appetizer- or toss some into salad as a a dressing!