Quesadillas
2 - Lunch, Main, Photos in directions
Ingredients
8-10 10" flour tortillas
4 cups Shredded chicken (about 1.5 lbs)
1 tablespoon (1 or 2) chipotle peppers in adobo sauce depending on how hot you like it
2 cups (16 oz) sour cream divided
2 cups (8oz) shredded pepper jack cheese or mozzarella
Description
What I LOVE about this easy quesadilla recipe, is that there is no frying involved. When making baked chicken quesadillas in the oven you can avoid standing over the stove and go straight to cooking 10 cheesy, mouth watering, perfectly toasted homemade quesadillas at once that go from oven to instant party platter in no time.
Here are a few of our favorite add-ons for this homemade chicken quesadilla.
Sour cream
Your favorite hot sauce
Salsa Verde
Pico de Gallo
Restaurant style salsa
Guacamole
Directions
Mix cooked, shredded chicken with cheese, sour cream, chipotle peppers and seasoning in a bowl.
Open a tortilla.
Fill half of the tortilla with ⅓ cup of that delicious filling.
Fold quesadilla in half.
Arrange 4-5 prepared quesadillas on a large baking sheet.
Brush tortillas with olive oil.
Bake at 425°F for 15 minutes.