Pear and Bacon Quinoa Pizza
Main
Ingredients
1 1/3 cups Unbleached White All Purpose Flour
2/3 cup Organic Quinoa Flour
1 tablespoon Active Dry Yeast
1 teaspoon Sea Salt
1 teaspoon Sugar
3/4 cup Water (hot)
2 tablespoons Olive Oil plus more for brushing dough
2 Pears sliced thin
8 slices Canadian Bacon rounds sliced into thin strips
1/2 cup Manchego Cheese shredded
1/2 cup Pepperjack Cheese shredded
1/2 cup Parmesan Cheese shredded
Description
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch(http://www.californiaoliveranch.com). Indulgent High Fiber, Soy Free.
Directions
Preheat oven to 450°F. Line two baking sheets with parchment paper and sprinkle with a little cornmeal. Set aside.
Mix the 3 cheeses together in a small bowl. Set aside.
In the bowl of a food processor, add the flour, quinoa flour, yeast, salt and sugar. Pulse a couple times to combine.
Add the water and olive oil to a glass measure and with the processor running, pour through the feed tube. Allow the dough to process for 1 minute.
Remove the dough to a floured board and cover with a medium bowl. Let rest 10-15 minutes.
Divide dough into 4 and roll or pat each ball into a circle. Place on the prepared baking sheets.
Brush with olive oil and add the pear, bacon and cheese blend.
Bake for 15-18 minutes, or until the crust is done to your liking. Depending on your oven, you may need to rotate the baking sheets once during cooking.