Pasta with White Beans and Summer Squash
Main
Ingredients
1/2 lb. whole wheat farfalle or fusilli
4 small zucchini and/or yellow squash (about 1 lb) halved lengthwise and thinly sliced
3/4 cup 365 Everyday Value® Feta Cheese Crumbles
1/4 cup Greek or Italian dressing
1 (15 ounce) can 365 Everyday Value® Organic Cannellini Beans rinsed and drained
Description
This one-dish family pasta meal with crisp-tender summer squash, creamy white beans and tangy dressing is a cinch to make. Also makes a fabulous picnic dish.
Directions
Bring a large pot of water to a boil. Add farfalle and cook until just al dente, 8 to 10 minutes.
Meanwhile, arrange zucchini in the bottom of a large colander. To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.
Transfer contents of colander to a large bowl, add cheese, dressing and beans and toss well.
Serve warm or cold.
Nutrition
PER SERVING:470 calories (130 from fat), 14g total fat, 5g saturated fat, 25mg cholesterol, 710mg sodium, 67g carbohydrate (12g dietary fiber, 9g sugar), 20g protein