6 slices thick-cut ham
1 cucumber
6 green onion
3 teaspoon paleo mayonnaise
1 jalapeno diced
1 teaspoon dill
Slice lengthwise on a mandolin, then cut each half lengthwise into four strips. Set aside.
In mixing bowl, combine paleo mayo, diced jalapeno & dill.
Spread over ham slices; place a strip of cucumber and green onion at the end of ham slices.
Roll cucumber around the ham and onion and secure by inserting a toothpick.
Slice Rollup into 3 edible sections.