Mojito Yonanas
Dessert, Pie, Cake, Ice Cream
Ingredients
2 frozen over-ripe bananas
1/2 of a frozen lime segmented
1 teaspoon lime zest
1 shot lemon lime seltzer water
2 Tablespoons crushed fresh mint leaves
1/4 cup white rum
Description
Rum soaked bananas with fragrant mint, refreshing lime & topped with bubbly water make you want to dance salsa!
Directions
Make Rum and Mint soaked bananas in advance: Pierce peeled, over-ripe bananas with a fork and soak in a freezer bag with 2 tablespoons crushed fresh mint leaves and 1/4 cup of white rum for one hour.
Remove bananas and freeze over-night.
Slightly thaw your frozen fruit prior to putting through your yonanas maker.
Insert 1 frozen rum and mint soaked banana
Add segments of frozen lime
Add lime zest
Add remaining banana
Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon lime seltzer water over Yonanas