Maple Syrup-Glazed Lamb Shanks

Main

Difficulty: Easy Servings: 4 Source:

Ingredients

1/3 cup (80ml) pure maple syrup

1 cup (250ml) chicken stock

1 tablespoon dijon mustard

1 ½ cups (375ml) orange juice

8 trench-trimmed lamb shanks (2kg)

Description

Women's Weekly - New Casseroles - page 40

PREPARATION TIME 10 MINUTES
COOKING TIME 2 HOURS

Directions

Combine syrup, stock, mustard and juice in large deep flameproof casserole dish, add lamb; toss lamb to coat in syrup mixture.

Bring to a boil then cover tightly. Reduce heat; cook lamb, turning every 20 minutes, about 2 hours or until lamb is tender.

Meanwhile, make roast potatoes; serve with lamb and, if desired, just-wilted baby spinach leaves.