Lemon Basil Sorbet
Dessert, Pie, Cake, Ice Cream
Ingredients
4 lemons peeled and frozen in segments (remove seeds)
6 fresh basil leaves roughly chopped
2 tablespoons agave syrup (add more for sweeter taste)
Description
Sour citrus, sweet agave & earthy basil come together in this refreshing summer sorbet.
Directions
Slightly thaw your frozen lemons prior to putting through your Yonanas maker.
Alternate frozen lemon segments and fresh basil through Yonanas.
Drizzle agave syrup on top and mix in.