Kelp Noodle & Carrot Salad

Salad

Difficulty: Easy Source:

Ingredients

SALAD:

5-7 ounces mixed greens

1 handful sunflower sprouts

1 12 ounce bag kelp noodles (I like Sea Tangle brand) rinsed and drained

1 carrot grated

SAUCE

1/2 cup pine nuts

1/4 cup water or as needed

1/2 teaspoon apple cider vinegar

1-2 teaspoons tamari (aka gluten-free soy sauce. Add a little more if you like a more salty flavor!)

Directions

In a large bowl, add all of the salad ingredients.

For the sauce, add the sauce ingredients to a Vitamix or other blender and blend to combine until smooth and creamy.

Pour the sauce over the salad ingredients in the bowl and toss all to combine.