Israeli-Inspired Chopped Salad
Salad
Ingredients
- Zucchini diced
- Tomatoes diced (1 and a half times as much as the zucchini)
- Cucumber
- A handful of chopped parsley
- A small handful of chopped mint
- Juice of 1 lemon
- a splash of olive oil
- a sprinkling of Celtic sea salt (not too much salt!!)
- a generous serving of freshly ground black pepper
Description
This is great for bringing to spring and summer parties. It adds a raw salad to a dinner party meal, WHILE looking elegant and brightly colored. Sometimes you want a little change from big floppy green leaves all over the plate. Don’t get me wrong, big floppy green leaves as a green salad is one of the staples of my diet, but sometimes you want to try something that looks visibly different.
Directions
Add all vegetables to a bowl and toss.
Add the lemon, black pepper, olive oil and Celtic sea salt, and mix well with your love.