Heirloom Tomato and Bulgur Salad
2 - Lunch, Salad
Ingredients
1 lb. heirloom tomatoes cored and chopped, juices reserved
1 cup uncooked bulgur
1/2 lb. green beans thinly sliced on the bias
15 pieces 365 Everyday Value® Organic Sundried Tomatoes in Extra-Virgin Olive Oil thinly sliced, plus 1 tablespoon oil from the jar
3/4 teaspoon fine sea salt
Directions
In a large, nonreactive bowl, stir together heirloom tomatoes and bulgur, and then cover and set aside at room temperature until bulgur is tender, about 3 hours.
Stir in green beans, sundried tomatoes and oil, and salt.
Serve cold or at room temperature.
Nutrition
PER SERVING:190 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 550mg sodium, 34g carbohydrate (9g dietary fiber, 8g sugar), 6g protein