Halvah
Dessert, Pie, Cake, Ice Cream
Ingredients
1/2 cup sesame seeds
little honey
1 tablespoon of raw tahini
pinch of Celtic sea salt
Description
Use your food processor or blender to make this honeyed sesame treat.
Don’t forget to soak your sesame seeds overnight before working with them, and rinse them well after soaking.
Dry the seeds in a dehydrator on its lowest setting before using.
Directions
Add ½ cup sesame seeds to the dry bowl of the food processor and begin to process to grind the seeds into a fine meal.
Frequently scrape down the sides and stir seeds to ensure all are well ground.
Mix in a little honey, a tablespoon of raw tahini and a pinch of Celtic sea salt by hand to form a dough & roll into balls.