Grasshopper Pie

Make Mint Liqueur Soaked Bananas in advance: Pierce bananas with a fork and soak bananas in mint liqueur for 20 minutes; drain the mint liqueur and freeze overnight

To make the crust: In a food processor, pulse sandwich cookies until they resemble grains of sand

Form the crust in a pie dish and freeze until it sets

To make the pie filling: Insert 4 frozen mint liqueur bananas into Yonanas maker

Add 3 oz. dark mint chocolate

Alternate bananas and mint chocolate until combined

Stir in 3 or 4 drops of natural green food coloring until a nice green color is achieved

Use a spatula to spread your yonanas into the chocolate cookie crust pie shell

Cover and freeze a minimum of four hours or overnight

Let pie thaw approximately 30 minutes before slicing & serving.