Dottie's Mexican Wedding Cookies (1989 Honorable Mention)

Cookie & Bar

Difficulty: Easy Servings: 48 Source:

Ingredients

1 cup Butter softened

1/2 cup Confectioners' sugar

2 cups All-purpose flour

1/4 tablespoon Salt

1 tablespoon Vanilla

1 cup Chopped pecans

Confectioners' sugar for

Garnish

Directions

Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.

Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking.

Notes

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