Date and Raspberry Raw Brownie

6 - Healthy snacks & desserts, Cookie & Bar, Dessert, Pie, Cake, Ice Cream, Healthy Snack or Drink, Snack

Prep Time: 20 mins + 1 hr set time Total Time: 1 hr 20 mins Difficulty: Easy Servings: 25 Source:

Ingredients

2 ¼ cups (270g) pecans

2 ¼ cups (520g) fresh seeded dates

⅓ cup raw cacao powder

3 teaspoons water

1½ teaspoons coconut oil

50 grams melted 70% dark chocolate

60 grams raspberries

Description

20 mins preparation

Directions

1 Grease and line base and sides of a 20cm (8-in) square cake pan with baking paper.

2 Process pecans until finely chopped. With motor operating, add dates, cacao powder, water and coconut oil; process until mixture comes together.

3 Press mixture evenly into pan; level with a palette knife.

4 Refrigerate for 1 hour or until firm.

5 Drizzle with melted chocolate; top with raspberries. Cut into 25 squares.