Creamy Polenta

Side

Difficulty: Easy Source:

Ingredients

50 g Parmesan cheese

200 g polenta (cornmeal)

1 litre liquid milk and water mix

1 tablespoon stock paste

25 g Butter

salt (to taste)

Description

20 min Preparation

Recipe is created for TM 5

Milk & water mix: I used 250ml milk:750ml water and it was creamy – could use 50:50 but not necessary

Directions

Blitz cubed parmesan 10 seconds/speed 9.

Remove and set aside.

Add all other ingredients 15 minutes/100 C/speed 3.

Add parmesan 1 minute/100 C/speed 3.

Serve immediately with your favourite caserole or stew.