Cabbage Slaw with Gala Apples and Walnuts
2 - Lunch, Salad
Ingredients
2 cups shredded green cabbage
2 cups shredded red cabbage
1 tablespoon apple cider vinegar
1/8 teaspoon fine sea salt
1/8 teaspoon ground black pepper
2 Gala apples cored and very thinly sliced
1/2 cup walnuts toasted and chopped
Description
A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife. Before shredding, you may want to first quarter the cabbage heads and use a paring knife to cut around and remove the white core at the center of the heads; it's denser in texture and has a slightly more bitter flavor than the leafy part of the cabbage.
Dairy Free [1]
Gluten Free [2]
Low Sodium [3]
Raw [4]
Vegan [5]
Vegetarian [6]
Wheat Free [7]
Directions
In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
Just before serving, add apples and walnuts and toss again.
Nutrition
Per Serving:120 calories (70 from fat), 8g total fat, 0g saturated fat, 0mg cholesterol, 70mg sodium, 12g carbohydrate (3g dietary fiber, 7g sugar), 4g protein