Brandied Pumpkin Soup

Soup

Difficulty: Easy Servings: 2 Source:

Ingredients

1/2 cup butter

1/2 cup chopped onion

1/2 teaspoon each ground ginger and nutmeg

3-1/2 cups chicken broth

3 cups canned pumpkin

1 cup half-and-half

2 Tbsp. brandy

Salt and pepper to taste

Crouton Garnish

Directions

In saucepan, cook onion in melted butter until transparent Blend in spices and broth. Bring to a boil. Blend in pumpkin and half-and-half. Reduce heat. Stir occasionally until soup is hot. Stir in brandy. Season to taste. Garnish with croutons. Makes 2 quarts.