Bacon and Cheese Quiche

2 - Lunch, Main

Difficulty: Easy Servings: 8 Source:

Ingredients

1 Pillsbury™ refrigerated pie crust softened as directed on box

1/2 cup milk (or half-and-half)

4 eggs slightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices bacon crisply cooked, crumbled

1 cup shredded Swiss or Cheddar cheese (4 oz)

1/4 cup grated Parmesan cheese

1 tablespoon chopped onion if desired

Directions

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In medium bowl, mix milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate.

Pour egg mixture over top.

Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes; cut into wedges.