Avocado Pesto and Veggie Pasta
Main
Ingredients
2 small avocados
2-3 cloves garlic
1 tablespoon olive oil
1-2 tablespoon lime juice
1/4 cup basil loosely packed
1/4 cup pine nuts
High-quality sea salt and black pepper to taste
3 cups kelp noodles or veggie noodles or your choice (this is a good time to whip out that spiralizer!)
1 cup spinach
Description
This is a heartier dish and does combine some avo and nuts and a little oil, so eat with moderation and be sure to take digestive enzymes first!
Directions
Cook the soba noodles if you opted for those. Otherwise just create your raw veggie noodles (you can steam them if you prefer, but I think they’re better raw) and put them into a bowl.
Lightly steam your spinach and place it on top of the noodles.
Put all other ingredients into the food processor and run until it’s creamy.
Pour over the top of the noodles and spinach, mix well, and serve!